Apple Tartsdesserts, fruits 1 1 sheet (1/2 pound) frozen : puff pastry -- thawed 1 1 granny smith apple 2 TB sugar 1/4 ts cinnamon 1 TB cold unsalted butter -- cut : into bits 2 TB apricot jam -- heated and : strained : Vanilla ice cream or whipped : cream : as an accompaniment Roll out the pastry 1/8 inch thick on a lightly floured surface, cut out two 7-inch rounds, and transfer them to a baking sheet. Peel, halve lengthwise, and core the apple, slice it thin crosswise, and arrange the slices, overlapping them slightly, on the pastry rounds. In a small bowl stir together the sugar and the cinnamon, sprinkle the mixture evenly over the apples, and dot the tarts with the butter. Bake the tarts in the middle of a pre-heated 400 degree oven for 25 minutes, or until the pastry is golden brown. Transfer the tarts to a rack, brush them with the jam and serve them warm with ice cream. Yield: 2 serving Recipe By : COOKING LIVE SHOW #CL8729 From: "Jon And Angele Freeman" |
