Apple-apricot Breadbreads, fruits 2/3 cup water, boiling 1 cup apricot, diced 2 cup flour, all-purpose 2 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon allspice 1 milk 1/2 cup shortening 3/4 cup sugar 1 egg, beaten 1 cup apple, chopped 3/4 cup walnuts, chopped Pour boiling water over dried apricots and let stand. Sift flour, baking powder, soda, salt and allspice. Add milk to apricot juice to make 2/3 c. Beat the shortening adding sugar gradually. Beat in the egg. Add dry ingredients alternately with the liquid. Fold in the fruit and walnuts. Spoon into a greased and floured pan, 9x5. Bake in 350F oven for 1 hour. Cool on rack. |
