Apples Alfrescodesserts, fruits 6 large tart apples 8 oz pineapple chunks; drained 6 tablespoon brown sugar; packed 1/4 cup lemon juice 2 tablespoon red cinnamon candies Core the apples and core the top half of each one, using the tines of a fork. Place each apple on an 8-inch length of heavy-duty foil. Fill the cavity of each apple with 2 chunks of pineapple, 1 tb brown sugar, 2 ts lemon juice, and 1 ts candies. Securely wrap each apple into a loose packet and refrigerate. TO GRILL: Cook the apple packets 4-inches from grey coals (medium heat), turning once or twice. Grill 30 to 40 minutes or until tender. |
