Applesauce Meringuedesserts, fruits 4 cup applesauce 1 tablespoon lemon juice 4 single egg yolks 4 single egg whites 8 tablespoon sugar 1/2 teaspoon vanilla Grated rind of 1 Lemon Preheat oven to 300 deg F. Combine applesauce, lemon juice and rind. Beat in egg yolks and pour into baking dish. In separate bowl, beat egg whites until peaks form. Gradually add sugar while continuing to beat. Add vanilla. Mix approx. 1/4 of meringue thru applesauce and spoon remaining meringue on top. Bake 15 minutes. Good hot or cold. |
