Apricot Nut Breadbreads, fruits 1 cup all-purpose flour -- sifted 1 cup whole-wheat flour -- 1 stirred 1/2 cup brown sugar -- packed 1 tablespoon baking powder 1 teaspoon orange rind -- grated 1/2 teaspoon salt 1 cup walnuts -- chopped 3/4 cup dried apricots -- chopped 1 cup milk 2 tablespoon orange liqueur 1 or orange juice 2 tablespoon butter or margarine -- 1 melted 1 egg 1 egg yolk In large bowl, stir together first 8 ingredients; set aside. In medium bowl, mix milk, liqueur, butter, egg and egg yolk until well blended. Add milk mixture to dry ingredients; stir just until moistened. Pour batter into greased 8 1/2x 4 1/2x2 1/2" loaf pan. Bake in 350 degree oven 45 to 50 minutes, or until loaf is golden brown and toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove;cool on rack. Makes 1 loaf. Recipe By : Farm Journal's Homemade Breads |
