Avocado Ice Creamdesserts, fruits 1/2 cup orange juice 1/2 cup lemon juice 14 1/2 oz can evaporated milk - well chilled 1 cup mashed ripe avocados 1 1/2 cup sugar Mix juices. Beat milk in chilled bowl until almost doubled in volume. Add all ingredients; blend well. Freeze. From _Our Best Recipes_ by Lena E. Sturges, Food Editor. Birmingham, AL: Oxmoor House, Inc., 1970. Pg. 132. Library of Congress Catalog Number 70-140493. Typed for you by Cathy Harned. |
