Baked Peach Crunchcakes, fruits 8 ounces peach slices in juice; drained 2 tablespoons raisins 2 teaspoons honey 1/4 teaspoon ground ginger 1/4 cup 40% Bran Flakes¨; or other flake cerea ; crushed 3 tablespoons coconut shreds 1/4 teaspoon ground cinnamon 1 teaspoon margarine; melted Preheat oven to 350 degrees; coat a 1-quart casserole with nonstick cooking spray. Combine peach slices, raisins, honey and ginger in casserole; toss to coat. Combine crushed cereal, coconut and cinnamon; sprinkle over peach mixture. Drizzle margarine over cereal mixture. Bake for 15 minutes, or until thoroughly heated. (171 calories, 5.8g fat, 31% calories from fat) |
