Bananas Flambe B1chinese, desserts, fruits 6 tablespoon butter 3/4 cup brown sugar 6 bananas; peeled & sliced lengthwis 1 tablespoon cinnamon 3 oz banana liqueur 6 oz white rum 1 vanilla ice cream Melt butter in chafing dish. Add brown sugar & blend well. Add bananas & saute lightly. Sprinkle with cinnamon & lower flame. Pour rum & banana liqueur over bananas. Ignite carefully, basting bananas with flaming liquid. Serve over ice cream when flame dies out. **Caution is the rule whenever liquors are ignited. Flames beneath pan must be low-or the pan removed from flame entirely-to protect against accidents.** Tip: Bananas must be ripe for this recipe. |
