Honey-glazed Onionsbuffet, christmas, side dish, vegetables ----FILLING---- 10 medium onions, sweet variety 1 cup seasoned breadcrumbs 1 cup corn kernels 1 cup zucchini, diced 1 cup grated carrots 1 cup beets, diced 1 cup water ----GLAZE---- 1/2 cup honey 3 tablespoon dijon mustard 2 tablespoon balsamic vinegar 2 teaspoon paprika (which?)* 1/2 teaspoon ground ginger 1 1/2 teaspoon salt 1 teaspoon pepper Preheat oven to 350F. Peel onion, slice in halfon the equator. Remove centres leaving a bowl in the onion halves. FILLING: In a bowl, stir together 1/2 c breadcrumbs, corn, zucchini, carrots & beets. Firmly pack into onion hollows. Arrange in a shallow baking dish & pour water around the base. GLAZE: In a separate bowl, whisk together the glaze ingredients. Drizzle half the mixture over the top of the onions. Bake 30 minutes. Drizzle with remaining glaze & bake another 30 minutes. Just before serving, sprinkle onions with remaining breadcrumbs & broil until the crumbs are toasted & golden brown. * The recipe doesn't state which paprika, but I would opt for the sweeter Hungarian variety. "Vegetarian Times" December, 1993 |
