Honey-mint Lemonadebeverages 2 cup water 1/2 cup honey 4 sprigs fresh mint 1 cup fresh lemon juice 1 sugar 1 ice Combine water & honey in saucepan and bring to boil over high heat. Remove from heat. Add mint and let cool. Pour liquid through strainer into pitcher and discard mint. Add lemon juice. Taste and add sugar to desired sweetness. Chill. To serve, fill glasses with ice and pour in lemonade. Michael Roberts, "Prodigy Guest Chefs Cookbook" |
