Bisquick Blueberry Muffinsbreads, fruits 1 egg 2 cup baking mix, (bisquick) 1/3 cup sugar 2/3 cup milk 2 tablespoon oil, vegetable 3/4 cup blueberries, fresh or frozen 1 (thawed and drained) Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups or line with paper baking cups. Beat eggs slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened. Fold blueberries into batter. Divide batter evenly among cups. Bake 15-18 minutes or until golden brown. |
