Blueberry Banana Muffinsbreads, fruits 1 1/4 cup sugar 2/3 cup butter (land o lakes) 1/4 cup buttermilk 2 eggs 1 teaspoon vanilla 3 medium ripe banana (2 cups) 2 cup all-purpose flour 3/4 teaspoon baking soda 1/8 teaspoon salt 1 cup fresh/frozen blueberries Heat oven to 350. In larger mix bowl, combine sugar, buttermilk, butter, eggs and vanilla. Beat at medium speed, scraping bowl often until creamy (1-2 min). Add flour, baking soda, and salt. Beat at low speed until moistened (1-2 min). By hand, stir in blueberries. Spoon into paper lined muffin cups. Bake for 25-30 min. or until toothpick inserted into the center comes out clean. Remove from pan, cool and sprinkle with powdered sugar. From: "My-Hanh T. Cao" |
