Blueberry French Toastbreakfast, fruits 12 slice day old white bread 2 pkg (8 oz) cream cheese 1 cup fresh or frozen blueberries 12 eggs 2 cup milk 1/3 cup maple syrup or honey ----SAUCE---- 1 cup sugar 2 tablespoon corn starch 1 cup water 1 cup fresh or frozen blueberries 1 tablespoon butter or margarine Remove bread crusts and cut bread into 1 in. cubes; place half in a greased 13x9x2 pan. Cut cream cheese into 1 in cubes; place over bread. Top with blueberries and remaining bread in a large bowl, beat eggs, Add milk and syrup; mix well. Pour over bread mixture. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Cover and bake at 350 for 30 min. Uncovered; bake 25 ~30 min more or until golden brown and the center is set. In a saucepan, combine sugar and cornstarch; add water. Bring to a boil over medium heat; boil for 3 min., stirring constantly. Stir in blueberries; reduce heat. Simmer for 8-10 min. or until berries have burst. Stir in butter until melted. Serve over French toast. Sauce makes 1 3/4 cups. |
