Blueberry Pudding Cakecakes, desserts, fruits 2 cup blueberries 2 tablespoon lemon juice 1 cup flour 2 teaspoon baking powder 1/4 teaspoon salt 1/2 teaspoon nutmeg 3/4 cup sugar 1/2 cup milk 1 egg 1/4 cup butter -- melted 1 teaspoon vanilla 1 cup sugar 1 tablespoon cornstarch 1 cup boiling water Place blueberries and lemon juice in an 8x8 inch pan. Mix flour, baking powder, salt, nutmeg, and 3/4 cup sugar. Beat in milk, egg, melted butter, and vanilla. Spread over berries. Mix 1 cup sugar with cornstarch and sprinkle over batter. Pour boiling water over all. Bake at 350^ for 40 - 50 minutes. Recipe By : Windjammer Cooking |
