Blueberry Saucebreakfast, fruits, low-fat, sauces 1 cup unsweetened pineapple juice 4 teaspoon cornstarch 1 cup blueberries; thawed or fresh Place the juice in a saucepan with the cornstarch. Cook, stirring until thickened. Add the blueberries. Heat through. Serve warm. 66 calories, 0.2 grams fat per 1/2 cup serving. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 |
