Blueberry-cheese Coffee Cakecheese/eggs, fruits 1 1/2 cup sugar, divided 2/3 cup butter or margarine -- 1 divided 2 eggs 2 1/2 cup all-purpose flour -- 1 divided 1 tablespoon baking powder 1 teaspoon salt 1 cup low-fat milk 1 8 ounce 2 teaspoon lemon peel -- divided 2 cup blueberries, frozen or 1 fresh 1 pkg cream cheese -- softened In a large bowl, cream together 1 1/4 cups sugar and 1/2 cup of the butter. Add eggs. In a separate bowl, combine 2 1/4 cups flour, the baking powder and salt. Add to creamed mixture, alternating with milk; mix well after each addition. Beat in the cream cheese, mixing well. Stir in 1 teaspoon lemon peel. Toss blueberries with 2 tablespoons flour and gently fold into the batter. Pour into a greased 9-by-13-by-2-inch pan. Combine the remaining sugar, butter, flour and lemon peel and sprinkle over the batter. Bake at 350 degrees for 45 to 50 minutes. Recipe By : |
