Brennan's Banana Fosterscajun, desserts, fruits 4 tablespoon olive oil 1 cup brown sugar 1/2 teaspoon cinnamon 4 tablespoon banana liqueur 4 bananas, cut in half lengthwise, then halved crosswise 1/4 C. dark rum, heated 4 scoops vanilla ice cream Melt the butter in a small saucepan. Add brown sugar, cinnamon, & banana liqueur & stir to mix. Heat for a few minutes, then place the halved bananas in the sauce & simmer until soft & slightly browned. Add the heated rum, & flame. Lift the bananas carefully out of the pan & place 4 pieces over each portion of ice cream. Spoon hot sauce over the bananas. 4 servings. This is from the New Orleans Times-Picayune, in 8/84, who got it from Brennan's Restaurant, New Orleans, LA. |
