Bristol Ice Box Cakecakes, desserts, fruits 1/4 cup butter, melted 2 cup crushed pineapple, drained 1/2 cup sugar 1/2 cup pecans, chopped 3 cup vanilla wafer crumbs 1/2 pint heavy cream, whipped Mix first 4 ingredients. Line a 1 quart dish with a layer of crumbs, then a layer of mixture. Repeat the process, ending with crumbs. Refrigerate 3-4 hours or overnight. To serve, garnish with whipped cream. Could substitute CoolWhip if desired. Source: Virginia Hospitality Submitted by Dale/Gail Shipp |
