Chiles In Walnut Saucebeef, fruits, main dish, meats, mexican 8 pablano chiles; * 1 lb ground beef 1/4 cup onion; chopped, 1 small 2 cup tomatoes; chopped, 2 medium 1 apple; ** 1 banana; peeled & sliced 1 jalapeno chile; *** 1 clove garlic; finely chopped 1 cup raisins 1/3 cup almonds; slivered 2 tablespoon green olives; chopped 1 tablespoon capers 3/4 teaspoon cinnamon; ground 1/2 teaspoon salt 1/4 teaspoon cumin seed 1/4 teaspoon oregano; ground 1/8 teaspoon pepper; freshly ground 4 eggs; large, separated 1 flour; unbleached 1 vegetable oil 1 pomegranate seeds or raisins 1 fresh cilantro; snipped ----WALNUT SAUCE---- 1 cup walnuts; ground 1 cup dairy sour cream 1/2 cup chicken broth * Chiles should be roasted and peeled (See Sowest 1 for information) ** Use an all purpose cooking apple that is unpeeled and sliced. *** Chile should be seeded and finely chopped. |
