Chocolate Banana Pina Coladasbeverages, fruits 6 oz light rum 1/2 banana 3 tablespoon chocolate syrup 1/4 can coco lopez 1 pineapple juice 1 whipped cream 1 shaved coconut; optional Fill Blender with ice Add light rum Add banana Add chocolate syrup Add Coco Lopez Cream of Coconut Fill the rest of the way up with pineapple juice Blend until smooth and serve in daquari glasses topped with whipped cream. (optional: Shaved coconut on top of the whipped cream) Recipe by: G.K. |
