Cinnamon Raisin Muffinsbreads, breakfast, fruits 1 1/4 cup unbleached all-purpose flour 1/2 cup farina (cream of wheat); any style 1/2 cup sugar 1 tablespoon baking powder 2 teaspoon ground cinnamon 1 cup milk 1 large egg; lightly beaten 2 tablespoon margarine; melted 1 teaspoon vanilla extract 1 cup raisins 2 tablespoon fruit juice; any flavor Combine the flour, cereal, 1/4 cup of sugar, baking powder and cinnamon in a medium sized bowl and set aside. In a small bowl, combine the milk, egg, margarine, and vanilla, blending well, then stir into the dry ingredients, just until all are moistened. Stir in the raisins. Spoon the mixture into 12 greased 2 1/2-inch muffin pan cups. Bake at 400 degrees F for 18 to 20 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven, cool 10 minutes in the pan, then remove from the pan and brush the tops of the muffins with the fruit juice and roll them in the remaining sugar. |
