Cinnamon-raisin Breakfast Biscuitsbakery, breakfast, fruits 8 oz firm silken tofu 1/4 cup apple juice 1 cup wholewheat flour 1 cup all-purpose flour 2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon cinnamon 1/4 teaspoon salt, optional 1/2 cup walnuts, chopped 1/2 cup raisins 1/4 cup maple syrup, optional Preheat oven to 450F. Oil baking sheets. Blend tofu until smooth. Blend in apple juice & 3 tb maple syrup. Transfer to a mixing bowl & set aside. Sift together the next 6 ingredients. Fold into the tofu mixture. Gently stir in the walnuts & raisins. Turn dough onto a lightly floured board & form into a ball. Roll out dough to a 1/2" thickness. Cut with a cookie cutter. Using a pastry brush, glaze with the remaining syrup if you wish. Bake for 12 minutes. Serve immediately. |
