Cran-apple Saucecasseroles, desserts, fruits, sauces 1 cup fresh cranberries 8 apples, peeled, cored, chopped 1/2 cup sugar 1 stick cinnamon, halved crosswise 6 whole cloves 1 ground nutmeg Combine cranberries, apples, sugar in slow-cooker. Place cinnamon and cloves in center of 6" square of cheesecloth. Pull up around sides; tie to form pouch. Place in pot. Cover and cook on LOW 4-5 hours or until cranberries and apples are very soft. Remove spice bag. Puree hot fruit in blender or food processor fitted with metal blade. Sprinkle with nutmeg. Crockery Favorites, Mable Hoffman Typed by E.Marie Campbell |
