Cranberry Almond Breadbreads, fruits 2 cup flour; sifted 1/2 tablespoon baking powder 1 teaspoon salt 3/4 cup orange juice 1 egg; beaten 2 cup cranberries; chopped 1 cup sugar 1/2 teaspoon baking soda 1/4 cup shortening 1 tablespoon orange zest 1/2 cup almonds, sliced Approx. Cook Time: 1:20 Sift together the dry ingredients. Cut in the shortening. Combine the juice, orange zest, and egg; pour over the sifted dry ingredients and mix with a few quick strokes. Fold in cranberries and nuts, reserving a few almond slices to sprinkle on the top for garnish. Spoon into a loaf pan and garnish. Bake at 350 F for one hour or more. Remove from pan and cool. -- Linda Graham |
