Cranberry Breadbreads, fruits, holiday 8 oz lukewarm water 1/4 cup tang 1 cup fresh or frozen cranberries 1/4 cup strawberry butter [non sugar 1/2 teaspoon sea salt 1 1/2 cup bread flour 1 1/2 cup whole wheat flour 2 teaspoon dry yeast HITACHI SETTINGS: [BREAD] [LIGHT] [TIMER DELAY UP TO 10 HOURS] LOAF IS 2 LB, MODERATE TEXTURE, MEDIUM BROWN COLOR FROM: CHAS MARSH (NNXW88A) |
