No-wait Wheat-oat Breadbakery, breads 1 1/2 cup oatmeal 2 tablespoon yeast 4 cup warm water 2 tablespoon sweetener 1/4 cup molasses 1 teaspoon salt 1/4 cup vegetable oil 1/4 cup wheat germ 1 cup soy grits 10 cup wholewheat flour Warm oatmeal in a slow oven. In a large bowl, dissolve yeast in water & add sweetener. Let stand till foamy. Add molasses, salt & oil & stir in warmed oatmeal. Let stand a few minutes. Add wheat germ, soy grits & 9 c flour. Knead well, using the remaining 1 c flour as needed. Divide dough between 2 large bread pans. Bake for 15 minutes at 275F then increase oven temperature to 350F & continue to bake for 45 minutes to 1 hour. Adapted from Frances Moore Lappe, "Diet for a Small Planet" |
