Oat Crackersbakery, breads 1 1/2 cup rolled oats 1 cup flour 1/2 cup wheat germ 1/2 teaspoon salt 1/3 cup oil 2/3 cup water Mix dry & wet ingredients separately. Then combine them together. Roll out dough 1/8" thick onto an oiled cookie sheet. Score & bake at 325F for 25 to 30 minutes. JoAnn Rachor, "Of These Ye May Freely Eat" |
