Oat Cremebakery, desserts, low-fat, vegan 1 cup rolled oats 4 cup apple juice 1/4 cup tahini, optional 2 teaspoon vanilla 2 tablespoon brandy or dark rum 1 tablespoon maple syrup, optional Combine oats, apple juice & tahini in a large pot. Bring to a boil, lower heat & simmer 20 minutes. Remove from heat. Add remaining ingredients & puree till smooth & creamy. Thin with more apple juice if necessary. Pour around baked apples stuffed with chestnuts, see recipe. "Vegetarian Times", December, 1993 |
