Mcdonald's Apple Mcmuffins
dressings, fruits, muffins
1/2 cup skimmed or reconstituted --
1 non-fat dry milk
1/2 small carton egg beaters (=1egg)
4 teaspoon non-fat plain yogurt*
2/3 cup sugar
1 cup apple; peel -- grate
1/2 teaspoon cinnamon
1 1/2 cup self-rising flour
*Can use t ts yogurt and 2 ts applesauce for more moist muffins. Grease 12 muffin wells. Preheat oven to 400~. Combine in medium mixing bowl using mixer on medium speed all ingredients. When completely combined, stir into it self-rising flour only until flour is completely moistened and dissolved. Do not overmix. You don't want to beat this like a cakebatter or muffins will be heavy and maybe dry after baked. Divide batter equally among the 12 prepared muffin wells. Bake about 18-20 minutes until a tester comes out clean. Cool a few minutes before loosening and removing from muffin tins. Source: Ask Your Neighbor
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