Pecan Spice Cookiesbakery, cookies, vegan 1/4 cup oil 1/2 cup maple syrup, 1/4 cup brown date sugar 3/4 cup whole wheat flour 1/2 cup unbleached white flour 3/4 cup pecans, chopped 1/2 cup raisins 1 teaspoon anise seeds 1/2 teaspoon cinnamon 1/8 teaspoon sea salt ----OPTIONAL---- 1 dash nutmeg 1 dash ginger 1 dash cloves 1/4 cup coconut, shredded Preheat the oven to 400F. Mix the oil and sweeteners together well. In a separate bowl, mix the remaining ingredients, then slowly stir them into the liquid mixture. For each cookie, drop 1-2 Tbsp of the dough onto lightly oiled cookie sheets, about 2"-3" apart. Bake for 9-12 minutes, until lightly browned but still soft. Cool on wire racks. The cookies will get crispy as they cool. MAKES 1- 1 1/2 DOZEN Jeanne Marie Martin, "Vegan Delights" posted by Anne MacLellan |
