Minted Raspberry Coolerbeverages, fruits 1/2 cup fresh mint leaves plus 1 mint sprigs for garnish 1 cup boiling water 1 can frozen lemonade (6-oz) 1 pint fresh raspberries; crushed and sweetened wit 1 or 10 oz pkg frozen raspberries 2 cup ; cold water Combine 1/2 cup mint leaves and boiling water. Let steep 5 minutes. Add raspberries and frozen lemonade concentrate. Stir (until thawed), if frozen raspberries are used). Strain into pitcher half-filled with crushed ice. Add cold water and stir. Garnish with fresh mint leaves. Serves 8. From the Bishopsgate Inn, East Haddam, Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or jphelps@best.com |
