Mixed Fruit Saladapples, diabetic, fruits, low-cal, salads 1 cup apples; chopped 1 cup bananas; sliced 8 oz pineapple chunks; unsweetened -drained 1/2 cup raisins 1/2 cup celery; chopped 1/3 cup mayo; reduced calories 1 tablespoon lemon juice 16 lettuce leaves; optional Combine all ingredients except lettuce leaves. Toss gently to coat, and chill 1 to 2 hours. Serve on lettuce leaves, if desired. Yield : 16 - 1/4 cup servings. Each serving may be exchanged for 1 Fruit. Pat Empson 05/24 11:08 am FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/24 11:25 AM TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: MM-MORE APPLES |
