Orange-onion Dressingdressings, fruits 1/2 cup vegetable oil 1/2 cup orange juice 2 teaspoon grated onion 1 tablespoon honey or sugar 1 teaspoon prepared mustard 1/2 teaspoon celery salt 1/4 teaspoon pepper Shake all ingredients in tightly covered container. ABOUT 1 CUP DRESSING; 70 CALORIES PER TABLESPOON. |
