Fudge Icingcakes, frostings, vegan, vegetarian 4 tablespoon butter or vegan margarine 3 tablespoon water 1 2/3 cup confectioners' sugar 3 drop vanilla extract Heat the butter or vegan margarine and water in a saucepan until melted. Remove from the heat and sift in the confectioners' sugar. Add the vanilla and beat well. The icing will thicken up as it cools. Source: The Complete Vegetarian Cuisine - by Rose Elliot ISBN: 0-394-57123-1 Typed for you by Karen Mintzias |
