Pineapple Mustard Salad Dressingdressings, fruits, low-fat, salads 1 cup apple juice 1 cup orange juice 1/2 cup pineapple pieces 2 each garlic cloves 1/4 each avocado, peeled 2 teaspoon prepared mustard 1/2 teaspoon tamari Puree all ingredients in a food processor or blender. Transfer to a jar & seal tightly until ready to use. Goes very well with a tossed salad "Vegetarian Gourmet, Special Low-Fat Issue" 1995 |
