Pot 'n Cot Roastbeef, fruits, meats 5 lb chuck arm pot roast 30 oz (1 cn) apricots * 2 teaspoon instant minced onion 1 teaspoon marjoram 1 teaspoon basil 1/4 teaspoon pepper 1/3 cup cream or cooking sherry 1 teaspoon salt * Apricots may either be halves or whole canned apricots. |
