Raspberry Yogurt Dressingdressings, fruits, low-cal ----NBHX19B---- 1 pinch sugar 1 bunch fresh basil 4 oz plain low fat yogurt 4 oz apple cider 1 tea balsamic vinegar 1 pinch fresh raspberries 4 oz olive oil 1 pepper to taste LOW-CAL 22 CAL PER 1/2 OZ add 1/2 the raspberries to the vinegar add reduce by 1/3 mix cooled reduction and yogurt mix cooled reduction and yogurt add the olive oil add chopped raspberries |
