Succotashcreole, main dish, vegetarian 1 cup green beans, snapped 1 cup soya milk 1 red bell pepper, diced 1 large onion, diced 1 teaspoon sage 1 garlic clove, minced 1 cup corn Simmer the beans in soy milk for a few minutes. Add bell pepper, garlic, sage & onion & continue to simmer until the beans, pepper & onion are cooked. Add the corn & cook for no more than 5 minutes before serving. Sprinkle with salt & pepper if so desired before serving. Recipe by Mark Satterly |
