Sweet Potato Biscuitsbakery, breads, thankgiving 1 1/4 cup whole wheat flour 1/2 cup unbleached white flour 2 teaspoon baking powder 1/2 teaspoon salt 3 tablespoon margarine 1/3 cup apple juice 1 cup well mashed, cooked sweet - potato 3 tablespoon honey 1/3 cup finely chopped walnuts or - pecans Preheat oven to 425F. In a mixing bowl, sift together the flours, baking powder & salt. Work in the margarine till the mixture resembles coarse breadcrumbs. Add apple juice, potato, honey & nuts & work till it resembles a soft dough. Turn dough out onto a well-floured board & knead enough extra flour to make the dough lose its stickiness. With floured hands, divide dough into 16 equal parts. Shape into small balls & arrange on a lightly oiled cookie sheet, patting them down a bit to flatten them. Bake for 12 to 15 minutes. Serve hot with Creamy Mushroom Soup. Nava Atlas, "Vegetarian Celebrations" |
