Curried Apples & Shrimpfish, fruits, main dish 1 single med onion, chopped 2 single stalks celery, chopped 4 tablespoon butter or margarine 2 single apples, sliced 3/4 teaspoon curry powder 2 teaspoon flour 3/4 cup water 1 single chicken bouillon cube 3/4 lb med shrimp, shelled & cleane Saute onion and celery in butter for 2 minutes. Add apple slices and saute another minute. Blend in curry and flour, add bouillon cube and water, stirring until well blended. Add shrimp, cover and simmer for 3 minutes, or until shrimp in no longer translucent. Good with rice. |
