Date~ Goat Cheese & Mesclun Saladcheese, fruits, salads : for vinaigrette 2 TB red wine vinegar 1 TB soy sauce : freshly ground pepper 1/2 c extra virgin olive oil 8 c mesclun(mixed bay greens, 3/4 lb ) -- rinsed/spun dry 8 dried dates (preferably : Medjool) -- pitted : cut lengthwise into thin : stripes 6 oz soft goat cheese, cut into : pieces -- room temp In a small bowl, whisk together vinegar, soy sauce, pepper and salt to taste and add oil in a stream, whisking until emulsified. May be made 1 day ahead and chilled, covered. Bring to room temp. before serving. In bowl, toss mesclun with vinaigretteand divide among 8 salad plates. Top salads with dates and gost cheese. Recipe By : MsBello |
