Teff Cakesbakery, cakes, kwanzaa, n.africa, side dish 1/2 cup teff 3 1/2 cup water 3/4 cup chopped onion 1 jalapeno pepper, seeded & - chopped 1 cup whole-wheat pastry flour 1 tablespoon sesame oil Place teff & 2 c water in medium covered saucepan. Bring to a boil, lower heat & simmer until water is absorbed, about 15 minutes, stirring occasionally. Add onion, jalapeno, flour & rest of water to make a batter. Oil a hot skillet with sesame oil. To make cakes, pour 1/4 c of teff batter onto skillet & cook till browned on both sides. Serve with heated groundnut sauce, see recipe. "Vegetarian Times" December, 1993 |
