Ricotta Dip For Summer Fruitsdesserts, dips, fruits, low-fat 15 oz fat-free ricotta cheese 2 tablespoon sugar 1 1/2 teaspoon vanilla extract 1 1/2 teaspoon grated orange peel 3/4 teaspoon ground cinnamon A lightened recipe for the traditional filling for cannoli, the classic Sicilian sweet pastry. This dip is delicious on fresh fruit such as melon spears, peach wedges, strawberries and grapes. Combine all ingredients in processor and puree until very smooth. Transfer to bowl. (Can be prepared 6 hours ahead. Cover and refrigerate.) |
