Sabayon/1h29american, desserts, fruits 2 each oranges 2 each lemons 6 each egg yolks 1 1/2 cup sugar 1/2 cup red wine 1/2 cup white wine 1/4 cup sherry 1 quart french vanilla ice cream 24 each strawberries Extract juice from the oranges & lemons. Grate the rinds on a piece of waxed paper or in a small bowl. In the top of a double boiler over water just under boiling, beat egg yolks for 1 minute. Add grated orange and lemon rinds and all other ingredients except ice cream and strawberries. Keep beating until mixture at- tains the consistency of Hollandaise sauce and foams up a bit. Remove from heat. Make individ- ual strawberry sundaes and liberally top with the sauce. |
