Salad Of Chicken & Melonchicken, fruits, salads ----PATTI VDRJ67A---- 3 chicken breasts; whole, boneless 1 cantaloupe 1/2 lb black grapes 1/2 lb asparagus 1 cup chicken broth 1/2 cup dry white wine 1 garlic clove; crushed 3 tablespoon capers 3 tablespoon parmesan cheese; coarsely grated ----DRESSING---- 1/4 cup lemon juice 1/4 cup oil 1/4 cup dry white wine 1 garlic clove; crushed Cut cantaloupe into chunks. Halve and seed grapes. Trim asparagus, boil, steam or microwave until just tender. Cut asparagus into 2 inch lenghts. Combine broth, wine and garlic in a pan, add chicken; bring to a boil, reduce heat and simmer for 5 minutes on each side, or until tender. Drain chicken, cool, and shred finely. Combine chicken, melon, grapes, asparagus and capers with dressing. Serve with parmesan cheese. Dressing: Combine all ingredients in a jar, shake well. |
