Tofu Spreadappetizers, dips, snacks, spreads, tofu 1/2 cup water 1 tablespoon tapioca 1/2 lb tofu 1/4 cup cashews 3 tablespoon pimento, optional 3 tablespoon lemon juice 1/4 teaspoon dill weed 1/2 teaspoon onion powder 3/4 teaspoon salt Blend all ingredients till smooth. Bring to a boil & simmer gently, stirring, for 5 to 10 minutes or until the toapioca is clear. Chill. Use as a dip or as a spread on bread or crackers. JoAnn Rachor, "Of These Ye May Freely Eat" |
