Tramp's Honey And Lemon Dressingappetizers, dressings, salads, vegan 1/2 cup fresh lemon juice 1/2 cup olive oil 1 tablespoon honey 1/4 teaspoon cider vinegar 1 teaspoon salt 1/2 teaspoon freshly ground white pepper 1 pinch garlic powder 1/4 cup chopped green onion 1 dash dry sherry Combine lemon juice and oil in medium bowl and whisk briefly. Combine honey and vinegar in small bowl and stir until honey is dissolved. Add to lemon juice mixture. Blend in salt, pepper and garlic powder. Add onion and sherry and mix well. Transfer to airtight container and refrigerate overnight. Shake before using. Tramp's (Pittsburgh, Pennsylvania) * Favorite Restaurant Recipes |
