Watercress & Leek Soupappetizers, christmas, soups 1 lb leeks, trimmed, washed & - sliced 2 pkg watercress, washed 1/2 oz margarine 3 1/2 cup stock 1 teaspoon cornstarch 1 salt & pepper Fry leeks & watercress in margarine in a large pot over a low heat for 15 minutes. Keep a lid on the pot, but stir occasionally, don't let it brown. Add stock, bring to a boil & simmer for 10 minutes. Dissolve cornstarch in a little cold water & add to the soup. Blend till smooth, reheat & serve. Adapted from Rose Elliot, HTV West "The Good Neighbour Show" |
