Yellow Split Pea Soupsappetizers, finnish, soups 2 cup dried yellow split peas 8 cup vegetable stock 2 medium potatoes 2 large carrots 3 celery stalks 1 large onion 1 turnip, peeled 2 parsnips, peeled 3 teaspoon mustard powder 1 dash allspice 1 teaspoon cumin 1 teaspoon marjoram 1 teaspoon thyme 2 teaspoon salt 1 freshly ground pepper 1 croutons Rinse split peas, bring to a boil in the stock. Coarsely chop the vegetables & add to the water as it comes to a boil. Lower heat & simmer for about 1 1/2 hours. Puree soup in batches until it is quite smooth. Add spices & herbs & season with salt & pepper. Reheat gently. "Sundays at Moosewood Restaurant" |
