Zesty French Dressingdressings, salads, sauces, vegan 1 cup corn oi 1/4 cup vinegar 1/8 teaspoon pepper 1 teaspoon salt 1/4 teaspoon paprika 1 dash celery salt 1 teaspoon sugar 1/8 cup ketchup 3 teaspoon lemon juice 1 teaspoon worcestershire sauce 1 garlic clove Measure ingredients into a jar with a tight seal. Shake well. Chill for several hours. Remove garlic. Shake before serving. Adapted from Hamilton Spectator June 9, 1993 |
